Black Cat Bistro

Menu

• Fried green olives

  Stuffed with gorgonzola

  Price: 11.00

• Crispy brussel sprouts

  Blue cheese, roasted beet vinaigrette, spiced walnuts

  Price: 16.00

• Cheese plate

  Please ask your server

  Price: 19.00

• Gnocchi

  Shiitake, cremini, martini cream, radicchio, asiago, sage

  Price: 17.00

• Paso robles pork belly

  Gigandes beans, date apple mustard glaze, thyme

  Price: 17.00

• Burrata

  Olive tapenade, crostini bread, fried capers, balsamic drizzle

  Price: 21.00

• Dungeness Crab Cakes

  Julienne mango, crispy shrimp, remoulade sauce

  Price: 23.00

• Shrimp Crostini

  Sauteed shrimp in a pesto cream, parmesan cheese, served over grilled French bread

  Price: 19.00

• Arugula

  Strawberries, apple, blue cheese, shallot & beet vinaigrette, balsamic reduction

  Price: 15.00

• Lightly seared romaine

  Lemon caesar, asiago, bacon jam toast

  Price: 14.00

• Soup du jour

  Price: 13.00

• New england clam chowder

  (Award winning)

  Price: 14.00

• Baked polenta

  Eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pine nuts, shiitake, sage

  Price: 30.00

• Strozzapreti pasta

  Arugula, cauliflower, broccoli currants, garlic cream, asiago, pine nuts, mint $29 (add shrimp or scallops +$12)

  Price: 29.00

• Wild catch salmon

  Mashed potatoes, sauteed vegetables, sake-miso beurre blanc

  Price: 36.00

• Sea scallops

  Corn pudding, tomatillo cream, mushrooms, cilantro, brown butter

  Price: 45.00

• Shrimp risotto

  Caramelized onions, mushrooms, and Pancetta risotto, dry rubbed prawns, balsamic drizzle

  Price: 35.00

• Rare seared albacore tuna

  Jasmine rice, Vietnamese cucumber slaw, cremini mushroom, ginger wasabi cream, shallots, peanuts, cilantro

  Price: 37.00

• Chipotle shrimp linguini

  Corn, tomatoes, scallions, cilantro, asiago, chipotle corn cream

  Price: 37.00

• Maple leaf duck reast

  Mushroom pearl couscous, baby bok choy, cherry duck jus, thyme

  Price: 41.00

• Rack of lamb

  Roasted Potatoes, sauteed vegetables, pomegranate reduction

  Price: 45.00

• Braised lamb shank

  Pearl couscous, currants, cinnamon, kale GF

  Price: 38.00

• 12-ounce rib-eye

  Mashed potatoes, corn, cilantro, black bean sambal butter. (Fat is an integral part of the flavor of this cut)

  Price: 50.00

• Flat iron steak

  Rice croquettes, agave mango salad, mango sauce

  Price: 39.00

• Fontina pancetta sage stuffed pork chop

  Parsnip puree, Brussels sprout, coffee ancho glaze GF

  Price: 39.00

• Chicken piccata

  Roasted red bell peppers, capers, scallions, with a Meyer lemon cream sauce, jasmine rice, crispy kale

  Price: 33.00

• Perrier- Sparkling

  Price: 5.00

• Sodas

  Coke, diet coke, sprite

  Price: 4.00

• Lemonade

  Price: 4.00

• Iced tea

  Price: 4.00

• French press coffee

  Regular or Decaf

  Price: 4.00

• French press hot tea

  Earl grey, honeybush herbal, fruit blend, chamomile, mint

  Price: 5.00